Kava is very excited to welcome chef Flynn McGarry as he launches his fine dining pop up Eureka at Kava.
Eureka is an eight seat tasting menu counter, tucked in the back of Kava at 803 Washington Street. We serve a sixteen course menu inspired by global cultures and local meats, fish, and produce. Along with the menu, we offer a nine pour wine pairing and a small, curated list of wines and beers by the bottle or glass.
About Chef Flynn McGarry
Since Flynn was thirteen, he has been the chef of his own fine dining supper club. At fourteen, Flynn had outgrown his kitchen/bedroom and EUREKA became a monthly pop up restaurant in Los Angeles. Flynn first gained notoriety from being a New Yorker talk of the town piece and two years later became the cover story of The New York Times Magazine food and wine issue. Flynn, at sixteen, became the youngest 30 under 30 Zagat honoree for his Eureka pop up in Los Angeles and has been named one of Time magazine's most influential teens two years in a row. As well as being self-taught from a young age, Flynn received his culinary training by staging and working at fine dining restaurants in Los Angeles, Chicago, New York, among them Eleven Madison Park and Alma, and staged in Oslo at Maaemo and Geranium in Copenhagen. Flynn moved to New York a year ago to continue his culinary career opening a Eureka NYC six month pop up residency at Creative Edge. Eureka is now located at Kava and starting in October, he will serve his tasting menu five nights a week.